In most peoples lives,  they have had take out at one time or another, some more than others. My mother got take out every Friday when I was growing up, because she did not cook on Friday’s. As I travel on this vegan quest, I realize that take out options are very limited. However, I have been able to create many of the dishes we used to get as take out and make them vegan and gluten free.

The most common take out is of course pizza and Chinese food. Well I have created a pizza, I am still trying to perfect the crust. I have make several stir fry’s and the one I consider the best, is the one that is my wife, my dear beloved’s favorite dish Too Young. I made the dish because she used to love egg foo young. The beautiful thing about my wife is she is honest and will tell you whether she likes something or not, no sugar coating. And when you are trying to write a cook book cutting the BS is necessary!!

What I have found in my journey of making vegan take out is that I like it better than getting take out and as always I know what’s in my food. And as always an added bonus when your spouse (most importantly) and your family enjoy it too. So get in the kitchen and try you hand at some vegan take in, who knows you make like it better!

Live, Love, Eat